Description
Solanum nigrum
Solanum nigrum, widely known as Black night shade or by various other names such as Kaasi Aaku, Mokoi, Manathakkali, Kochi, mulaku thakkali, Laghukavali, Makoya. It is highly effective in treating ailments including swelling, cough, skin infections, asthma, ulcers, diarrhea, and fever. It also serves as a good laxative, antiseptic, and anti-inflammatory agent.
• This resilient plant thrives in various soil types and exhibits fast germination, with seeds sprouting within a mere 8 days. Growing up to a height of 1 meter, Solanum nigrum bears small, black-colored berries that are not only visually appealing but also edible.
• Solanum nigrum leaves are widely used in the preparation of delightful dishes due to their unique flavors. The leaves lend a distinct taste to dishes such as curries, porridge, and chutneys, providing a delicious and aromatic experience. Solanum nigrum proves to be a valuable addition to any garden or natural remedy collection.
Suitable climate and soil.
• Solanum nigrum plants thrive in tropical and subtropical climates, making them suitable for a wide range of regions.
• These versatile plants can be grown in various types of soil, including dry, stony, shallow, or deep soils.
How to Grow ?
• To cultivate solanum nigrum, sow the seeds in well-ploughed soil or use grow bags with cocopeat for home gardening. Irrigate or Pour water well immediately after sowing the seeds.
• The seeds typically germinate within 8 days, allowing for a quick start to the growing process.
Harvesting
• Within 30 to 40 days of germination, you can begin harvesting the nutritious solanum nigrum leaves
• Enjoy the benefits of solanum nigrum’s nutritious leaves, which can be used in various culinary dishes and herbal remedies
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